The low-alcohol beer category comprises beers with a reduced alcohol content compared to regular beers, typically ranging from 0.5% to 3.0% alcohol by volume (ABV). These beers are crafted to provide a milder alcoholic effect while still offering the flavors and characteristics of traditional beer.Low-alcohol beers often retain the basic ingredients and brewing methods of their full-strength counterparts, including malted grains, hops, and yeast. They can be found in various styles, such as lagers, ales, and specialty beers, each with its own unique flavor profile.The characteristics of low-alcohol beers may vary, but they generally offer a lighter body and a more moderate intensity of flavors. They can exhibit a range of tastes, including malty sweetness, subtle hop bitterness, and sometimes hints of fruit, spice, or other adjunct ingredients.
