Beers

Category

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  • 35
  • 30
  • 27
  • 26
  • 24
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  • 18
  • 17
  • 11
  • 10
  • 6
  • 4
  • 3
  • 3
  • 2
  • 2
  • 1
  • 1
  • 0

Alcohol By Volume

Min %
Max %

Brand

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  • 12
  • 12
  • 10
  • 10
  • 10
  • 9
  • 7
  • 7
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  • 6
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  • 6
  • 6
  • 5
  • 5
  • 5
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  • 4
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  • 4
  • 4
  • 4
  • 4
  • 4
  • 4
  • 4
  • 4
  • 3
  • 3
  • 3
  • 3
  • 3
  • 3
  • 3
  • 3
  • 3
  • 2
  • 2
  • 2
  • 2
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  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
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  • 2
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  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
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  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 0

Colour

Country of origin

  • 240
  • 60
  • 9
  • 7
  • 7
  • 6
  • 4
  • 3
  • 2
  • 1
  • 1
  • 1
  • 0


About White Ale

White Ale, also known as Witbier or Belgian White, is a style of beer that originated in Belgium. It is characterized by its hazy appearance, pale straw to golden color, and a refreshing and crisp taste profile. White Ales are typically brewed with a significant portion of wheat, giving them a smooth and creamy mouthfeel. They are often unfiltered, resulting in a cloudy appearance.The flavor of White Ale is influenced by the addition of spices, most commonly coriander and orange peel, which contribute to its unique and aromatic character. These beers often have a subtle sweetness with notes of citrus, banana, and clove. White Ales have a moderate carbonation level and a light to medium body, making them highly drinkable and perfect for warm weather enjoyment.

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