Beers

Category

  • 75
  • 35
  • 30
  • 27
  • 26
  • 24
  • 24
  • 22
  • 18
  • 17
  • 11
  • 10
  • 6
  • 4
  • 3
  • 3
  • 2
  • 2
  • 1
  • 1
  • 0

Alcohol By Volume

Min %
Max %

Brand

  • 15
  • 12
  • 12
  • 10
  • 10
  • 10
  • 9
  • 7
  • 7
  • 6
  • 6
  • 6
  • 6
  • 6
  • 6
  • 6
  • 6
  • 5
  • 5
  • 5
  • 4
  • 4
  • 4
  • 4
  • 4
  • 4
  • 4
  • 4
  • 4
  • 4
  • 4
  • 4
  • 4
  • 4
  • 3
  • 3
  • 3
  • 3
  • 3
  • 3
  • 3
  • 3
  • 3
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 0

Colour

Country of origin

  • 240
  • 60
  • 9
  • 7
  • 7
  • 6
  • 4
  • 3
  • 2
  • 1
  • 1
  • 1
  • 0


About Lager

Lager is a popular category of beer known for its clean, crisp, and refreshing qualities. It is the most widely consumed beer style in the world. Lagers are characterized by their bottom-fermenting yeast strains, which ferment at cooler temperatures and result in a smooth, clean flavor profile. They are typically light to medium-bodied with a pale to golden color. Lagers have a subtle malt sweetness and a restrained hop bitterness, allowing for a well-balanced and highly drinkable beer. They often exhibit subtle floral, herbal, or spicy hop aromas. Some popular subcategories of lagers include pilsners, helles, and bocks.