Red Ale is known for its reddish-amber hue and balanced flavor profile. This style originated in Ireland and is characterized by its malt-forward nature. Red ales typically have a medium body and moderate to high carbonation. They showcase a blend of malty sweetness and subtle hop bitterness.The malt character in red ales brings flavors of caramel, toffee, and toasted bread, providing a rich and slightly sweet taste. The hop presence is generally more restrained compared to other beer styles, offering a mild bitterness and sometimes contributing floral or earthy notes.Red ales can vary in strength, with alcohol content typically ranging from 4% to 7%. They are often enjoyed for their approachability and versatility, pairing well with a variety of foods.
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