Ale is a broad category of beer known for its complex flavors, fruity esters, and robust malt profiles. It is one of the oldest styles of beer and has a rich history dating back centuries. Ales are typically fermented at warmer temperatures using top-fermenting yeast strains, which contribute to the distinct flavors and aromas. They often exhibit a range of flavors, including notes of fruit, spice, caramel, and toffee, and can vary in color from pale golden to deep amber or even dark brown. Ales can be further classified into subcategories such as pale ales, India pale ales (IPAs), brown ales, and Belgian ales.
