Beers

Category

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  • 35
  • 30
  • 27
  • 26
  • 24
  • 24
  • 22
  • 18
  • 17
  • 11
  • 10
  • 6
  • 4
  • 3
  • 3
  • 2
  • 2
  • 1
  • 1
  • 0

Alcohol By Volume

Min %
Max %

Brand

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  • 12
  • 12
  • 10
  • 10
  • 10
  • 9
  • 7
  • 7
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  • 6
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  • 6
  • 6
  • 6
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  • 5
  • 5
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  • 4
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  • 4
  • 4
  • 4
  • 4
  • 4
  • 4
  • 4
  • 3
  • 3
  • 3
  • 3
  • 3
  • 3
  • 3
  • 3
  • 3
  • 2
  • 2
  • 2
  • 2
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  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
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  • 2
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  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
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  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 0

Colour

Country of origin

  • 240
  • 60
  • 9
  • 7
  • 7
  • 6
  • 4
  • 3
  • 2
  • 1
  • 1
  • 1
  • 0


About Dark Ale

Dark Ale encompasses a range of dark-colored ales with varying characteristics. It is a broad term used to describe beers that are darker in appearance compared to other ale styles, such as pale ales and IPAs. Dark ales can include styles like brown ale, Scotch ale, and Belgian dubbel, among others.Characteristics of dark ales can vary depending on the specific style, but they generally feature a malt-forward profile with flavors of caramel, toffee, nuts, and sometimes chocolate. They often have a moderate to full body and a trace of balanced bitterness, with a focus on malt complexity rather than hop aroma. Dark ales can range from being relatively low in alcohol content to stronger, more robust versions.These beers often exhibit a deep amber to dark brown color, and their aromas can include notes of toasted malt, dark fruits, and earthy undertones. Dark ales are known for their rich flavors and can offer a satisfying and warming drinking experience.

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