Low/no alcohol beers, also known as non-alcoholic or alcohol-free beers, are a category of beverages designed to provide an alternative to traditional alcoholic beers. They are specifically brewed to contain minimal or no alcohol content, typically less than 0.5% ABV (alcohol by volume).The characteristics of low/no alcohol beers strive to mimic the flavor, aroma, and mouthfeel of their alcoholic counterparts while minimizing the alcohol content. These beers often feature a range of styles, including lagers, ales, and wheat beers. They can offer a refreshing and thirst-quenching experience, with a variety of flavor profiles such as light, malty, hoppy, or fruity.
