Embark on a sensory pilgrimage through the storied landscape of dubbels, the rich and dark Belgian ales that echo with monastic devotion. These complex brews, born in the quiet cloisters of Trappist monasteries, are revered for their deep caramel sweetness, fruity esters, and spicy phenols that entwine to create a tapestry of flavor. Our exploration of dubbels delves into their soulful blend of tradition and taste, inviting you to savor the reverent craftsmanship that transforms simple grains into ales of profound depth and nuance.
Discover the rich, deep flavors of Grimbergen Dubbel, a revered Belgian brew, steeped in a storied 900-year brewing tradition. This authentic Abbey beer entices with its deep brown color, appealing creamy head, and nuanced fragrances of caramel, toast, and dried fruit. Sophisticated brew connoisseurs will appreciate its balanced malty sweetness and subtle hoppy bitterness.
Texels Dubbel is a distinctive Dutch beer, brewed traditionally on Texel Island. Its rich, complex profile brims with dark fruits, caramel, and warm spices, a result of its high fermentation and long maturation process. Balanced malts and subtle hops create a moorish, full-bodied beer with a lingering, smooth finish. A delightful 6.4% ABV beer, it’s perfect for those seeking an authentic craft experience, enhanced when paired with hearty dishes. Worth noting, Texels Dubbel has earned accolades in international beer competitions.
